Food Technologist - 12 Month FTC (f/m) at Kellogg's

Job Description - Food Technologist - 12 Month FTC (f/m) (RES000908)

 Food Technologist - 12 Month FTC (f/m)-RES000908
We are currently recruiting for a role as Food Technologist. If you believe you can help to strengthen the current Research & Technology team that supports the Kellogg’s European snacks business then see if you have the talents that we are looking for. You will operate in a collaborative culture ensuring the future success of the business is delivered through a proactive and innovative approach to food and process initiatives.
You will be part of a dynamic and friendly team of Food Technologists who are part of a world class, global, Research and Technology team.
We are passionate about our food and our brands, come and innovate with us!


In your role as a Food Technologist you will work as part of a dynamic team to help us grow the European business by:
  • Supporting and leading projects that deliver against our European innovation pipeline for Snack products;
  • Delivering a product from initial creative food brief through to successful implementation on plant, meeting key milestones and cost target;
  • Collaborating with our marketing partners to develop fantastic concepts and food briefs that meet consumer needs and insights;
  • Adding to your own skills and knowledge by close interaction within the food team, RQNT function and the wider business;
  • Improving product quality, cost, productivity and capacity in operations within Europe, leveraging Design to Value principles.


At Kellogg’s we want self-motivated people who are passionate about food to help us grow our business and build on our successful heritage. To be considered for this position you must be able to demonstrate the following:


  • Hold a master degree in Food Science, Food Technology or equivalent;
  • Relevant experience within the food industry as a Food Technologist or Food Scientist, preferably in Cereal products or ambient snacks;
  • Passion for creative product development and demonstrable hands-on process experience, taking projects from ideation to market.


  • A proven track record of results in an FMCG food technologist role;
  • A good breadth of technical understanding in the food categories and formats that Kellogg’s operates in;
  • Understanding and proven delivery of the communication and documentation needs of a project;
  • Effective leadership skills and the ability to promote good relations with all aspects of the business.


  • May require working outside of normal business hours including weekends and shift work;
  • Travel to, and work in, manufacturing or test facilities are an integral part of this role;
  • Operation of process equipment is necessary.

If you experience any difficulty when applying please contact
Please note that the closing date may be subject to change. We will interview suitable candidates as they apply, so please don’t hesitate to take this opportunity to submit your application as soon as possible.
If you would like to be immediately notified of new Kellogg's opportunities, please go to ‘Create or access my profile’ and complete the information required in the ‘Job Alerts’ section. You will then receive email alerts as soon as new jobs are advertised.
The Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Job Function

:Research and Development

Primary Location


Job Type


Closing Date

:Jun 12, 2019, 10:59:00 PM
Relocation Assistance:No



Remember to mention that you found this position via Graduateland