Nutrition & Health Assistant Manager hos Unilever

Utløper om 12 dager



Description :

Purpose of role:


The Nutrition & Health Assistant Manager is responsible for the food’s nutrition agenda at Unilever and Unilever Food Solutions & Refreshment. The role entails driving the N&H agenda, influencing product innovation, reformulation, brand-led growth activities and sustainable nutrition communication about our products and services. Role requires applying scientific nutrition expertise to the Unilever business context to ensure our products fit into a healthy sustainable diet.

Team Structure:

  • Role - Nutrition & Health Assistant Manager reporting to Nutrition & Health Manager SEAA
  • Direct reports: -
  • Indirect reports: -
  • Broader Team: Foods & Refreshment Marketing team, R&D team (global/regional nutritionist, Technical Project Leader, Regulatory affairs), External Affairs, Legal


Responsibilities:
Responsible for the nutrition & health communication for the Foods & Refreshment brand in Thailand
  • Ensure correct use of agreed nutrition and health claims
  • Provide on-going support to the communication of brands in the market
  • Issues management of nutrition and health brand issues
  • Execute brand related internal nutrition education
  • Support consumer care line (Q&A development, address consumer nutrition questions)
  • Build and maintain relations with relevant health influencer as defined in cooperation with marketing & corporate relations to ensure external support on nutritional messages

Accountabilities:

  • The role will act as a single contact from local business perspective related to nutrition & health. The role requires independency, nutrition expertise and confidence to interphase several stakeholders, from internal team to external environment.
  • Delivery of consumers’ and KOFs’ (Key Opinion Formers) communication and claim of nutrition in foods in local, which must comply with Unilever internal guideline and local regulation.
  • Delivery of nutrition inputs into innovation & renovation projects
  • Delivery of advocacy activity as aligned together with advocacy trio team (nutritionist, regulatory affairs, external affairs)


Consultation:
Marketing team, R&D team, External Affairs, Legal, internal communications

Information:


Business Team Strategies, Product Innovation Roadmaps, Communication Toolkit, Internal Nutrition & Health Guidelines

Essential skills and Experience:


  • Minimum bachelor’s degree in Nutrition and Dietetics, Food Science other Life Science background, preferably with 2 years working experience (nutrition, public health, health science, N&H communication).
  • Positive attitude and energy
  • Ability to work across different functional teams and divisions to communicate the nutrition considerations
  • Excellent verbal and written communication skills
  • Strong project management skills


Leadership Behaviours:
Should "meet or exceed expectations" on the Standards of Leadership behaviours:
  • Purpose & Service – Works from purpose for the good of others
  • Personal Mastery – Always brings their best self
  • Agility – Constantly curious & courageous
  • Business Acumen – Generate value in Channels & Customers
  • Talent Catalyst – Develops & magnifies the power of people
  • Consumer Love – Creates better futures for our consumers everyday Passion for High Performance – Inspires the energy needed to win and grow>
  • Consumer Love – Creates better futures for our consumers everyday Passion for High Performance – Inspires the energy needed to win and grow>

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